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At Centric Dining, the focus is on what truly matters: flavor, quality, and authentic aromas. Executive Chef Sascha Spring cooks with the finest regional ingredients—with precision, authenticity, and a touch of surprise.
Since 2025, Centric Dining has held 1 Michelin star and 16 GaultMillau points. An award for a kitchen that impresses with authenticity and skillful precision — not with gimmicks.
Sascha Spring is Switzerland’s youngest chef to earn a Michelin star. In 2025, he was awarded 16 points by GaultMillau and named «Discovery of the Year» — just two weeks later, he received his first Michelin star at Lake Thun.
His kitchen combines French precision with Asian accents and deep roots in the Thun region. Every course tells a story — from the Steffisburg potato as a tribute to his heritage to the «Fernwehgang» with confit carabineros. «I always try to show a little bit of myself in my dishes.»
Hours: Thursday through Saturday, starting at 6:00 p.m.
Menu: the Centric Dining experience
Reservations: Please make reservations by 6:00 p.m. the day before at the latest; after that, reservations are available upon request.
Tel. +41 33 226 12 12
Mail: info@seepark.ch