The finest aromas from the local countryside, choice products, refreshing drinks and successful celebrations: pleasures of the palate and culinary expertise are part of the culture at Hotel Seepark. Seek out your own personal connoisseur experience! Our kitchen team combines culinary artistry with creative refinement.
The menu features market-fresh dishes made from products that reflect their region of origin. From business lunches or midday buffets, choice snacks and dishes throughout the day or an à la carte selection in the evening – at the Seepark, there's always time for moments of pleasure. And to enhance the experience, skilfully mixed aperitifs, drinks or cocktails and the finest liqueurs are served at the bar.
Culinary delights at «dasRestaurant» – awarded 1 Guide Michelin star and 17 GaultMillau points.
A break for gourmet delights − pure and simple