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The finest aromas, exquisite ingredients, refreshing drinks, and memorable celebrations: at Hotel Seepark, indulgence and fine dining are part of our culture. Discover your very own culinary experience! Our kitchen team celebrates an inspiring art of cooking with creative sophistication. The menu features market-fresh dishes made with ingredients
that reflect their terroir. From business lunches or lunchtime buffets, fine snacks and dishes throughout the day, to the “à la carte” selection in the evening—there’s always a place for moments of indulgence here. Expertly mixed aperitifs, drinks, cocktails, or the finest digestifs are the perfect accompaniments at the bar.
1 Michelin star, 16 GaultMillau points – Chef Sascha Spring serves 5- or 7-course meals from Thursday through Saturday. Precise, regional, and with a touch of surprise.
The name says it all: in a cozy bistro setting, you can enjoy light snacks and delicious meals at almost any time of day. Lose track of time and simply indulge.
Sascha Spring opens the doors to his kitchen for groups of 8 to 12 people. At the Chef's Table, cooking becomes a show: a 7-course meal, prepared right in the kitchen, with all the behind-the-scenes secrets.
Coffee in the morning, afternoon drinks, cocktails until late at night — the Seepark Bar is open daily and welcomes everyone.
Birthdays, corporate events, or cocktail parties — Hotel Seepark Thun offers spaces for up to 250 guests and individual catering options for every occasion.
To all our restaurants and the Seepark Bar — we look forwards to welcoming you.