AN EVENING WITH SASCHA SPRING - CREATIVITY, REGIONALITY, PASSION
Curious to see what happens when a creative chef opens the doors of his kitchen? At the Chef's Table by SUSU, cooking becomes a show, flavour becomes a journey and the kitchen becomes a stage. Sascha Spring, our young chef and food artist, invites you and your guests to look over his shoulder.
On the plate: The best of the region, boldly combined and skilfully presented. On the tongue: Surprise and emotion. At the table: an experience you won't forget in a hurry.
Our Chef's Table takes place on individually bookable dates.
This unique event is organised with a minimum of 8 participants.
Further information is available here:
info@seepark.ch