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Seepark Thun

Chef's Table

AN EVENING WITH SASCHA SPRING - CREATIVITY, REGIONALITY, PASSION 

 

Curious to see what happens when a creative chef opens the doors of his kitchen? At the Chef's Table by SUSU, cooking becomes a show, flavour becomes a journey and the kitchen becomes a stage. Sascha Spring, our young chef and food artist, invites you and your guests to look over his shoulder.

On the plate: The best of the region, boldly combined and skilfully presented. On the tongue: Surprise and emotion. At the table: an experience you won't forget in a hurry. 

Kitchen Insight

The Chef's Table at Seepark Thun can be booked exclusively for groups of 8 to 12 people. We will coordinate the date with you and ensure a tailor-made evening. The experience costs CHF 240 per person, including 7 courses. Would you like to enjoy the perfect wines to accompany your meal? Then we recommend the wine pairing for CHF 80 per person.

Ready for an evening full of surprises?
Reserve your place at the Chef's Table – where enjoyment, creativity and hospitality come together.

Enquiries & reservations:
info@seepark.ch or +41 33 226 12 12

 

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