Menu
Seepark Thun

Chef's Table

The making of ...

Be right on the spot when ingredients and flavours are blended in the kitchen to produce superb delicacies. At the Chef’s Table in the Seepark Hotel's kitchen, you can experience events as they happen, and you'll also enjoy a six-course menu accompanied by choice vintages from our wine cellar.

For a whole evening, you'll be initiated into the secrets and arts of the white-clad kitchen wizards.

CHF 252 per person including aperitif, menu, mineral water, four wines to go with your food, and coffee. Duration: about 6 hours.

At 6.30 pm daily, with advance reservation.
For 4 to 8 persons
Telephone: +41 33 226 12 12

Kitchen Insight

Look over our kitchen team's shoulders and experience the crew in action. As you do so, we'll serve your aperitif and starter in the kitchen. Then you move to the elegant "dasRestaurant" for the main course and the dessert. Take a look, learn something new – and why not try it out at home? CHF 162 per person including aperitif, menu, mineral water, wines to go with your food, and coffee. Duration: about 4 hours.

At 6.30 pm daily, with advance reservation.
For 4 to 8 persons
Telephone: +41 33 226 12 12